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Mixed flavors
 Two hardened chiefs and theirs teams, create and test constantly the elaboration of a contemporary cuisine with unique and groundbreaking recipes.
Member of the "Disciples d'Auguste Escoffier" and "Meilleur apprenti du Grand Ouest 1989", Yannick LE CALLET, Saint Clair's chief cooks, starts up in Brittany. With 17 years past in a prestigious Parisian's House, where he gains a formidable experience of organizer of receptions trade, he joins Saint Clair so as to develop his passion : introducing you to new SAVORY FLAVORS, new ways to sample and to serve your guests.
So as we sample with pleasure his SWEET DELIGHTS, Lionel LALLEMENT, pastry cook chief, "Meilleur Ouvrier de France 1989", bustles each day about finding new creation... He is a recognised reference in his field.
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