A BOLD GASTRONOMY
Through the seasons, Saint Clair develops an inventive menu with nuanced flavour, unexpected compositions and textures. Glass bell, pedestals, sheer iced candy box… our chefs sublime your plates, as designer.
Whether for a cocktail, a dinner or a convention, the gastronomy is always designed for being fair and appropriate.
Under all circumstances, Saint Clair is taking a tailor-made approach for making your event unique.
Request an estimate A bold gastronomy