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Taste Pleasure


Through the seasons, Saint Clair develops an inventive menu with nuanced flavour, unexpected compositions and textures. Glass bell, pedestals, sheer iced candy box… our chefs sublime your plates, as designer.

Whether for a cocktail, a dinner or a convention, the gastronomy is always designed for being fair and appropriate.

Under all circumstances, Saint Clair is taking a tailor-made approach for making your event unique.


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Taste Pleasure


Combining a wine to food is finding the perfect match between flavours.

Our cellar manager, accompanied by our exclusive oenologist, honours an original selection of vintner.

Each selected wine, coming from a confidential or prestigious appellation, will respond to our quality expectation and authenticity criteria and will ingeniously match with our gastronomy.

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