As part of its development, Saint Clair le Traiteur recruits : 


Kitchen clerk, assistant cook, kitchen manager with permanent contract and 'extra' contract for our receptions, outside our central kitchen.
You must have a strong experience in gastronomic restaurant or catering.

Please, send your curriculum vitae and a cover letter to our Executive Chef Christophe Larrat
- by email :
- or by post : SAINT CLAIR LE TRAITEUR, M. Christophe LARRAT, ZI Les Bethunes, Rue du Bois du Pont, 95310 Saint Ouen L’Aumône, FRANCE