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Saint Clair Le Traiteur

A contemporary company built on 30 years of savoir-faire

Born out of the conviction of perpetuating the tradition of a famous Chef, Saint Clair combines, for more than 30 years, modernity and authenticity through a creative gastronomy.

Innovation and adaptability are the keywords of the longevity of the Saint Clair Company. By keeping a constant state of mind, Saint Clair honours its heritage born of the “Grande Restauration” and signs elegant, inventive and definitely contemporary receptions.

Audacity, enthusiasm and generosity inspire us every day.

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Saint Clair Le Traiteur

Cook and Pastry Cook

Two respected chefs and their teams constantly create a contemporary gastronomy with unique and innovating recipes.

During his career, Christophe Larrat, Executive Chef of Saint Clair develops an acute sense for innovation, culinary excellency and the knowledge transmission.

Lionel Lallement, Meilleur Ouvrier de France (French Award) is the Saint Clair pastry Chef, since more than 20 years. Its creativity, passion and rigour have become a precious reference in our event pastry speciality.

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Saint Clair Le Traiteur

Our Quality Commitment

To minimize the ecological footprint, Saint Clair continues to pursue its program of sustainable development on three aspects: environmental, economic and social.


A sustainable world is also a world of solidarity. Saint Clair supports the Association of the Paris Opera (AROP) for the creation of new shows, International Solidarity, Autistes sans Frontières (Autistic association), Le Ruban Rose (for the breast cancer), No Finish Line…

In 2015, Saint Clair has renewed its « Entreprise du Patrimoine Vivant » label, a trademark of the Minister for economic, industry and labour, which distinguishes French Companies which guarantees a patrimonial, traditional and industrial Know-How.
Our 3 commitments ISO 14001 certification
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Saint Clair Le Traiteur

Le plongeoir
chez Hermès

At the heart of the Rive Gauche Hermès boutique, Saint Clair welcomes you for a gourmet break attended by Arnaud Bachelin, Tea Sommelier.

All day long, discover pastries and salty treats of Le Plongeoir and its exceptional tea selection.

All Saturday morning from 10.30 am to 12 pm, improve your tea knowledge during the “Thé-ritoires” workshop.

Le Plongeoir chez Hermès
17 rue de Sèvres, 75006 Paris
Metro Sèvres-Babylone

+33 1 42 22 05 39
leplongeoir@saintclair.com

Booking from Monday to Thursday
from 10:30 am to 7:00 pm

Discover the menu Selection of teas Map
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